prontissimo: (un esperto in tutto)
Alberto "oh no" Scorfano ([personal profile] prontissimo) wrote 2024-03-02 09:33 pm (UTC)

Got that at the market too. You can put it on whatever you want. Cornetti, biscotti, bread, fruits... I tried it on pasta. Eh! It was OK.

   9 9
–E@ ^

(What about that one?)


[ Di Feisheng brought this on himself... "That one's easy" was a challenge, whether he meant it to be or not. ]

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